Serves 2 l Prep time: 15-20min
Ingredients:
1 bunch of asparagus spears
3 TBSP olive oil
1-2 cloves garlic, finely minced
1 TBSP lemon juice
2 TBSP grated Parmesan
1 tsp sea salt
½ tsp ground black pepper
Instructions:
Preheat oven to 400F.
Trim the woody ends off the asparagus spears, and then combine in a glass mixing bowl with the olive oil, garlic, salt, pepper and Parmesan. Arrange in a single layer into a casserole dish or baking tray and bake for 15 minutes (until tender but not blackened).
Sprinkle with the lemon juice and serve!
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